Parties of 9 or more -
Reservations Required
  (48 business hours notice,


Call 732-1500
for Reservations

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February 9 - 13, 2015

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  • February 9 - 13, 2015


A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.


SOUPS: Spinach & Lentil and Chicken Noodle
Pork Carnitas
Boston Baked Cod with Lemon Butter and Dill*
Potato Hash
Broccoli Florets
Build Your Own Deli Sandwich

SOUPS: Cream of Spinach and Italian Wedding
Orange Asian Chicken
Baked Herbed Pollock*
Fried Rice
Asian Blend Vegetables
Build Your Own Deli Sandwich

SOUPS: Garlic & Potato and Vegetable
Arroz Con Pollo
Spicy Tilapia*
Mexican Rice
Green Beans
Build Your Own Deli Sandwich

SOUPS: Cream of Tomato and Classic Beef Chili
Chef Carved Roast Turkey with Gravy
Beef Bourguignon
Bread Stuffing and Mashed Potatoes
Whole Kernel Corn
Build Your Own Deli Sandwich

SOUPS: French Onion and Turkey Noodle
Beef Steak Parmesan
Sesame Crusted Pollock*
White Rice
Green Beans
Build Your Own Deli Sandwich

*Lowered Fat

  Menu subject to change without notice.

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