Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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May 5 - 9, 2014

 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, MAY 5
SOUPS: Tomato Rice and Italian Wedding
Honey Hoisin Pork Loin
Italian Seasoned Chicken with Roma Tomatoes
Mashed Potatoes
Capri Vegetable Blend
Build Your Own Deli Sandwich

TUESDAY, MAY 6
SOUPS: Cream of Spinach and Chicken Noodle
Orange Asian Chicken
Baked Herbed Pollock
Fried Rice
Asian Blend Vegetables
Build Your Own Deli Sandwich

WEDNESDAY, MAY 7
SOUPS: Garlic & Potato and Vegetarian Vegetable
Sweet and Sour Pork
Spicy Tilapia
Asian Rice
Asian Blend Vegetables
Build Your Own Deli Sandwich

THURSDAY, MAY 8
SOUPS: Tomato and Beef Chili
Broccoli Cheese Stuffed Chicken
Teriyaki Pot Roast
Maple Glazed Sweet Potatoes
Corn with Pimento
Build Your Own Deli Sandwich

FRIDAY, MAY 9
SOUPS: French Onion and New England Clam Chowder
General Tso Chicken
Sesame Crusted Pollock
White Rice
Green Beans
Build Your Own Deli Sandwich

  Menu subject to change without notice.

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