Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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February 9 - 13, 2015

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  • February 9 - 13, 2015
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, FEBRUARY 9
SOUPS: Spinach & Lentil and Chicken Noodle
Pork Carnitas
Boston Baked Cod with Lemon Butter and Dill*
Potato Hash
Broccoli Florets
Build Your Own Deli Sandwich

TUESDAY, FEBRUARY 10
SOUPS: Cream of Spinach and Italian Wedding
Orange Asian Chicken
Baked Herbed Pollock*
Fried Rice
Asian Blend Vegetables
Build Your Own Deli Sandwich

WEDNESDAY, FEBRUARY 11
SOUPS: Garlic & Potato and Vegetable
Arroz Con Pollo
Spicy Tilapia*
Mexican Rice
Green Beans
Build Your Own Deli Sandwich

THURSDAY, FEBRUARY 12
SOUPS: Cream of Tomato and Classic Beef Chili
Chef Carved Roast Turkey with Gravy
Beef Bourguignon
Bread Stuffing and Mashed Potatoes
Whole Kernel Corn
Build Your Own Deli Sandwich

FRIDAY, FEBRUARY 13
SOUPS: French Onion and Turkey Noodle
Beef Steak Parmesan
Sesame Crusted Pollock*
White Rice
Green Beans
Build Your Own Deli Sandwich

*Lowered Fat

  Menu subject to change without notice.

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