Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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November 10 - 14, 2014

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  • November 10 - 14, 2014
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, NOVEMBER 10
SOUPS: Italian Wedding and Vegetable-Lentil
Honey Hoisin Pork Loin
Chicken Bruschetta
Mashed Potatoes
Capri Vegetable Blend
Build Your Own Deli Sandwich

TUESDAY, NOVEMBER 11
SOUPS: Cream of Spinach and Chicken Noodle
Orange Asian Chicken
Baked Herbed Pollock
Fried Rice
Asian Blend Vegetables
Build Your Own Deli Sandwich

WEDNESDAY, NOVEMBER 12
SOUPS: Garlic & Potato and Vegetable
Sante Fe Chicken
Spicy Tilapia
Mexican Rice
Green Beans
Build Your Own Deli Sandwich

THURSDAY, NOVEMBER 13
SOUPS: Cream of Tomato and Classic Beef Chili
Roast Turkey with Gravy
Beef Bourguignon
Bread Stuffing and Mashed Potatoes
Whole Kernel Corn
Build Your Own Deli Sandwich

FRIDAY, NOVEMBER 14
SOUPS: French Onion and New England Clam Chowder
Beef Steak Parmesan
Sesame Crusted Pollock
White Rice
Green Beans
Build Your Own Deli Sandwich

  Menu subject to change without notice.

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