RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, FEBRUARY 13
SOUPS: Chicken Noodle and Onion & Potato
Ham Loaf
BBQ Chicken
Macaroni and Cheese
Stewed Tomatoes
BLT Sandwich
TUESDAY, FEBRUARY 14
SOUPS: Key West Black Bean and Onion & Mushroom
Taco Bar
Chili Rubbed Pork Chops
Corn with Red Peppers
Vegetable du Jour
Spanish Rice
WEDNESDAY, FEBRUARY 15
SOUPS: Cream of Tomato and Greek Chicken
Carved Prime Rib with Sauteed Mushroom and Onions
Spicy Cod
Caramelized Onion Risotto
Snow Peas
Make your Own Deli Sandwich
THURSDAY, FEBRUARY 16
SOUPS: Bacon & Corn Chowder and Asian Garden
Salmon Cakes with Corn Relish
Flank Steak with Garlic Wine Sauce
Caramelized Onion and Gorgonzola Mashed Potatoes
Seasonal Roasted Vegetables
Turkey Sandwich with Cranberry Sauce
FRIDAY, FEBRUARY 17
SOUPS: Beef Chili and Seafood Gumbo
Almond and Coconut Crusted Tilapia
Pork Tenderloin with Apple Chutney
Wild Rice
Grilled Zucchini
Chicken Wings
*Low Fat and Low Calorie
Menu subject to change without notice.
