RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, FEBRUARY 20
SOUPS: Beef Noodle and White Bean Soup
Chicken Florentine
Grilled Mahi Mahi with Roasted Red Pepper and Cilantro
Mediterranean Linguini
Mediterranean Kale
Mediterranean BLT
TUESDAY, FEBRUARY 21
SOUPS: Spicy Chicken Chili and Tomato with Lemon Rosemary Cream
Pork Tenderloin Diane
Blackened Catfish with Cucumber/Mango Salsa
Wild Rice
Vegetable du Jour
Classic Club Sandwich
WEDNESDAY, FEBRUARY 22
SOUPS: Chicken Noodle and Vegetable & Wild Rice
French Toast Casserole with Raspberry Sauce
Bacon and Sausage Patties
Home Fries with Onions and Peppers
Asparagus
Farfalle with Wild Mushroom Cream Sauce
Made to Order Omelets
THURSDAY, FEBRUARY 23
SOUPS: Italian Chowder and Vegan Vegetable
Cod Dijonaise
Beef Stuffed Cabbage
Au Gratin Potatoes
Herbed Root Vegetables
Capicola and Egg Sandwich on Pumpernickle
FRIDAY, FEBRUARY 24
SOUPS: Stuffed Pepper and Vegan Santa Fe Chili
Rolled Flank Steak
Chili Garlic BBQ Salmon
Roasted Red Skin Potatoes
Sugar Snap Peas
Garlic and Herb Antipasto Sandwich
*Low Fat and Low Calorie
Menu subject to change without notice.
