Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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September 22 - 26, 2014

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  • September 22 - 26, 2014
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, SEPTEMBER 22
SOUPS: Cream of Tomato and Santa Fe Chicken & Bean
Lemon Pepper Rotisserie Chicken
Beef Tips with Gravy
Buttered Noodles
Dilled Peas
Build Your Own Deli Sandwich

TUESDAY, SEPTEMBER 23
SOUPS: Italian Vegetable and Hot & Sour
Three Cheese Chicken
Lemon Dill Pollock
Parmesan Roasted Potatoes
Roasted Vegetables
Italian Sausage with Pepper Sandwich

WEDNESDAY, SEPTEMBER 24
SOUPS: Chicken Noodle and Potato Leek
Buffalo Chicken Meltdown
Baked Tilapia
White Rice
Broccoli Forets
Bui
ld Your Own Deli Sandwich

THURSDAY, SEPTEMBER 25
SOUPS: Classic Beef Chili and Cream of Mushroom
Maple Glazed Pork
Sicilian Cod
Sliced Potatoes
Wax Beans
Build Your Own Deli Sandwich

FRIDAY, SEPTEMBER 26
SOUPS: Chicken-Vegetable Tortilla and Fish Chowder
Blackened Fish
Chicken-Fried Steak with Gravy
Mashed Potatoes
Seasoned Carrots
Build Your Own Deli Sandwich

  Menu subject to change without notice.

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