Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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April 28 - May 2, 2014

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  • April 28 - May 2, 2014
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, APRIL 28
SOUPS: Baked Potato and Italian Vegetable
Chancellor's Chicken
Pollock with Roasted Red Pepper and Basil Pesto
Roasted Potatoes
Cauliflower
Build Your Own Deli Sandwich

TUESDAY, APRIL 29
SOUPS: Chicken & Sausage Gumbo and Cream of Mushroom
Baked Stuffed Pork Chops
Garlic-Lime Chicken
Mashed Potatoes with Gravy
California Blend Vegetables
Build Your Own Deli Sandwich

WEDNESDAY, APRIL 30
SOUPS: Vegetable Beef and Cream of Broccoli
Homestyle Beef Stew
Chicken Marsala
Buttered Egg Noodles
Broccoli Florets
Build Your Own Deli Sandwich

THURSDAY, MAY 1
SOUPS: Vegan Vegetable and Beef Chili
Chicken and Mushroom Dijon
Hungarian Goulash
Long Grain and Wild Rice
Roasted Vegetables
Build Your Own Deli Sandwich

FRIDAY, MAY 2
SOUPS: Beef Noodle and Fish Chowder
Swiss Steak
Mediterreanean Pollock
Mashed Potatoes
Zucchini and Summer Squash
Build Your Own Deli Sandwich

  Menu subject to change without notice.

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