Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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February 2 - 6, 2015

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  • February 2 - 6, 2015
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, FEBRUARY 2
SOUPS: Italian Vegetable and Baked Potato
Kalua Pork
Chicken Breast Bruschetta*
Chicken Parmesan Macaroni
Cauliflower
Build Your Own Deli Sandwich

TUESDAY, FEBRUARY 3
SOUPS: Cream of Mushroom and Beef Noodle
Baked Stuffed Pork Chops
Pollock with Roasted Red Pepper and Basil Pesto*
Sliced Potatoes
California Blend Vegetables
Build Your Own Deli Sandwich

WEDNESDAY, FEBRUARY 4
SOUPS: Vegetable Beef and Cream of Broccoli
Asian Chicken with Noodles
Homestyle Beef Stew
Buttered Egg Noodles
Broccoli Florets
Made to Order Panini Sandwich

THURSDAY, FEBRUARY 5
SOUPS: Vegan Vegetable and Classic Beef Chili
Chancellor's Chicken
Baked Cod Picatta
Long Grain and Wild Rice
Roasted Vegetables
Build Your Own Deli Sandwich

FRIDAY, FEBRUARY 6
SOUPS: Beef Noodle and Vegetarian White Bean
Beef Steak Tampico
Blackened Chicken with Cilantro-Corn Salsa
Mashed Potatoes
Zucchini and Summer Squash
Build Your Own Deli Sandwich

*Lowered Fat

  Menu subject to change without notice.

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