RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, MAY 6
SOUPS: Cream of Cauliflower and Stuffed Baked Potato
Asian Beef Broccoli Stir Fry
Pollock with Roasted Red Pepper and Pesto Basil
Long Grain and Wild Rice
Rosemary Roasted Carrots
Build Your Own Deli Sandwich
TUESDAY, MAY 7
SOUPS: Chicken & Sausage Gumbo and Buttermilk Broccoli
Baked Stuffed Pork Chops
Sicilian Pollock
Roasted Potatoes
California Blend
Build Your Own Deli Sandwich
WEDNESDAY, MAY 8
SOUPS: Bean & Bacon and Cream of Spinach
Homestyle Beef Stew
Chicken with Roasted Red Pepper Sauce
Buttered Egg Noodles
Brussel Sprouts
Build Your Own Deli Sandwich
THURSDAY, MAY 9
SOUPS: Asparagus & Pea and Spicy Chicken Chili
Chicken and Mushroom Dijon
Hungarian Goulash
Mashed Potatoes
Roasted Vegetable
Build Your Own Deli Sandwich
FRIDAY, MAY 10
SOUPS: Vegetarian Potato Leek and Korean Beef
Garlic Herb Meatloaf
Mustard Tarragon Pollock in Parchment Paper
Mashed Potatoes
Grilled Squash and Zucchini
Build Your Own Deli Sandwich
Menu subject to change without notice.
