RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, FEBRUARY 6
SOUPS: Beef Noodle and Tomato Florentine with Pasta Shells
Peppered Pork Chops
Salmon Piccata
Rice Pilaf
Seasoned Green Beans
Hummus Bar
TUESDAY, FEBRUARY 7
SOUPS: Baked Potato and Black Bean
Thia Style Brisket
Thia Tilapia
Cilantro Jasmine Rice
Sugar Snap Peas
Curried Chicken Salad Lettuce Wrap
WEDNESDAY, FEBRUARY 8
SOUPS: Chicken Noodle and Hot & Sour
Stuffed Shells
Garlic Lime Chicken
Port Wine Mushrooms
Broccoli Florettes
Pan Fried Eggplant with Marinara
THURSDAY, FEBRUARY 9
SOUPS: Vegetarian and New England Clam Chowder
Grilled Chicken Bruschetta
Pretzel Crusted Cod with Apricot Sauce
Sweet Potato Fries
Vegetable du Jour
Made to Order Panini Sandwich
FRIDAY, FEBRUARY 10
SOUPS: Mushroom & Barley and Northeastern Fish Chowder
Mustard Tarragon Salmon
Sliced Sirloin of Beef au Jus
Baked Potato with Sour Cream and Chives
Grilled Asparagus
Buffalo Chicken Wrap
*Low Fat Items
Menu subject to change without notice.
