Pharmaceutical fermentation, dairy fermentation, and the craft beer and wine industries are growing at an exponential rate in the U.S. You can be a part of this exciting trend by becoming a Fermentation Science major at Edinboro University. It's the only program of its kind in Pennsylvania.
Edinboro is committed to providing you with a solid foundation in the sciences as well as a practical education that leads to a satisfying career. Our Fermentation Science program offers many unique advantages, including:
The Fermentation Science coursework is rigorous, heavy with upper-level biology and chemistry lab courses. This will provide you with robust training for the job market.
Under the guidance of expert faculty, you will gain a firm understanding of the chemical
principles and concepts behind the process of fermentation, as well as quality assurance,
quantitative analysis and proper industry techniques.
You'll graduate ready to meet the challenges — and reap the rewards — of a career
in dynamic, growing industries.
As a fermentation scientist, you could be right at the heart of many rapidly growing businesses. This degree incorporates the basics of chemistry and biochemistry, emphasizing quality control and analysis within the fermentation process, including yeast and other microbes, water chemistry and product analysis.
A foundation in fermentation science prepares you to become a valuable employee in many exciting industries, such as:
- Brewing
- Distilling
- Fermented foods and beverages
- Pharmaceuticals
- Viticulture
Dr. Naod Kebede
Department Chair
126E Cooper Hall
Email: chemistry@edinboro.edu
Phone: 814-732-1539
Curriculum Sheet Course Sequence
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