Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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January 26 - 30, 2015

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  • January 26 - 30, 2015
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, JANUARY 26
SOUPS: Classic Beef Chili and Cajun-Lentil Stew
Rotisserie Chicken Breast
Garlic-Cheddar Meatloaf
Zucchini Parmesan
Seasoned Carrots
Build Your Own Deli Sandwich

TUESDAY, JANUARY 27
SOUPS: Cream of Tomato and Chicken Noodle
Veal Cutlet Parmesan
Classic Chicken Marsala*
Buffalo Chicken Macaroni and Cheese
Cauliflower
Build Your Own Deli Sandwich

WEDNESDAY, JANUARY 28
SOUPS: Broccoli Cheddar Chowder and Vegetable Beef
Citris Fire Chicken
Made or Order Pasta Toss
Asian Rice
Corn with Roasted Red Peppers
Build Your Own Deli Sandwich

THURSDAY, JANUARY 29
SOUPS: Winter Vegetable and Chicken Florentine
Fried Chicken
Pretzel Encrusted Cod with  Dijon Mustard Sauce*
Home Fried Red Potatoes
Wax Beans
Build Your Own Deli Sandwich

FRIDAY, JANUARY 30
SOUPS: Black Bean and Turkey Noodle
Grilled Chicken in Tomato Marsala
Baked Fish Supreme
Fried Okra
Capri Vegetable Blend
Build Your Own Deli Sandwich

*Lowered Fat 

  Menu subject to change without notice.

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