RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, APRIL 29
SOUPS: Italian Vegetable and Beef Noodle
Rotisserie Chicken Breast
Tilapia with Lemon Shallot Cream Sauce
Mushroom Rice Pilaf
Zucchini Parmesan
Build Your Own Deli Sandwich
TUESDAY, APRIL 30
SOUPS: Classic Chicken Noodle and Hot & Sour
Roast Turkey
Portuguese Pollock
Sour Cream Chive Mashed Potatoes with Gravy
Green Bean Casserole
Traditional Stuffing
WEDNESDAY, MAY 1
SOUPS: Broccoli Cheddar Chowder and Sweet Potato Bisque
Pork Loin with Gravy
Baked Tilapia with Spicy Pineapple and Cilantro Salsa
Basmati Rice
Candied Butternut Squash
Build Your Own Deli Sandwich
THURSDAY, MAY 2
SOUPS: Winter Vegetable and Vegetable Beef
Salisbury Steak
Lemon Pepper Chicken
Mashed Potatoes
California Medley
Build Your Own Deli Sandwich
FRIDAY, MAY 3
SOUPS: Black Bean Chili and New England Clam Chowder
Boston Baked Tilipia
Beef Stroganoff
Basmati Rice
Green Beans with Mushrooms
Build Your Own Deli Sandwich
Menu subject to change without notice.
