Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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October 27 - 31, 2014

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  • October 27 - 31, 2014
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, OCTOBER 27
SOUPS: Bacon-Corn Chowder and Cajun-Lentil Stew
Garlic-Herb Meatloaf
Rotisserie Chicken Breast
Zucchini Parmesan
Seasonal Roasted Vegetables
Build Your Own Deli Sandwich

TUESDAY, OCTOBER 28
SOUPS: Cream of Tomato and Chicken Noodle
Veal Cutlet Parmesan
Salmon with Tarragon Cream Sauce
Mashed Potatoes with Gravy
Green Peas
Build Your Own Deli Sandwich

WEDNESDAY, OCTOBER 29
SOUPS: Broccoli Cheddar Chowder and Winter Vegetable
Citrus Fire Chicken
Pork Teriyaki
White Rice
Corn with Red Peppers
Build Your Own Deli Sandwich

THURSDAY, OCTOBER 30
SOUPS: Vegetable Beef and Chicken Florentine
Fried Chicken
Boston Baked Cod
Fried Red Potatoes
Green Beans
Build Your Own Deli Sandwich

FRIDAY, OCTOBER 31
SOUPS: Black Bean and New England Clam Chowder
Baked Fish Supreme
Beef Stroganoff
Capri Vegetable Blend
White Rice
Build Your Own Deli Sandwich

  Menu subject to change without notice.

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