Parties of 9 or more -
Reservations Required
  (48 business hours notice,
   please)

 

Call 732-1500
for Reservations

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November 24 - 25, 2014

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  • November 24 - 25, 2014
 

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.

 

MONDAY, NOVEMBER 24
SOUPS: Bacon-Corn Chowder and Cajun-Lentil Stew
Garlic-Herb Meatloaf
Rotisserie Chicken Breast
Zucchini Parmesan
Seasonal Roasted Vegetables
Build Your Own Deli Sandwich

TUESDAY, NOVEMBER 25
SOUPS: Cream of Tomato and Chicken Noodle
Veal Cutlet Parmesan
Salmon with Tarragon Cream Sauce
Mashed Potatoes with Gravy
Green Peas
Build Your Own Deli Sandwich

 

  Menu subject to change without notice.

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