RN to BSN Program
Parties of 9 or more -
Reservations Required
(48 business hours notice,
please)
Call 732-1500
for Reservations
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit ,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits and cheesecake with toppings.
MONDAY, FEBRUARY 27
SOUPS: Beef Barley and Cream of Mushroom
BBQ Cheddar Meatloaf
Tilapia with Lemon Shallot Cream Sauce
Scalloped Potatoes
Vegetable du Jour
Ham and Brie with Raspberry Chipotle
TUESDAY, FEBRUARY 28
SOUPS: Winter Squash and Turkey Gumbo
Carved Turkey
Sicilian Cod
Sausage Apple Stuffing
Mashed Potatoes
Seasonal Roasted Vegetables
Grilled Portabella Sandwich
WEDNESDAY, FEBRUARY 29
SOUPS: Vegetable Chowder and Chicken Gumbo
Beef Tips Burgundy
Cedar Plank Salmon
White Rice
Apple Glazed Sliced Carrots
Turkey Provolone Sandwich
THURSDAY, MARCH 1
SOUPS: Tomato and Chicken Tortilla
Kielbasa and Brats with Sauerkraut
Lemon Pepper Chicken
Perogies with Caramelized Onion and Dill Sour Cream
Brussel Sprouts
Grilled Cheese Sandwich
FRIDAY, MARCH 2
SOUPS: Vegetable Bean and roasted Corn Chowder
Boston Baked Cod
Spicy Stuffed Peppers
Garlic Red Skin Mashed Potatoes
Roasted Asaparagus
Seafood Louis Stuffed Tomatoes
*Low Fat and Low Calorie
Menu subject to change without notice.
